About Us

UMMO is a contemporary Italian restaurant that showcases the dynamic flavors of regional Italian cuisine within a vividly designed and imaginative setting. At UMMO, contemporary Italian fare is expertly crafted, blending a deep appreciation for both Italian and American cultures. Emphasizing simplicity and the use of high-quality ingredients gathered from across the globe, UMMO delights guests with exquisite, house-made pastas, indulgent selections of cheese and meats, lively vegetable dishes, robust proteins, tender seafood, and more. The menu undergoes frequent updates to incorporate seasonal produce and new finds, ensuring that diners have the opportunity to explore the full spectrum of Italian culinary art. We invite you to UMMO for an exceptional culinary adventure that promises to be memorable.

Chef Vincenzo Vottero 

Chef Vincenzo Vottero, a Michelin-starred chef from Bologna, brings over 40 years of experience to UMMO as Executive Chef. 

Known for his creative approach to Italian cuisine, Chef Vottero expertly blends traditional flavors with modern techniques, creating dishes that are both nostalgic and innovative. 

His career began at the Istituto Tecnico Alberghiero Palas Hotel in Rimini and included work in prestigious Michelin-starred restaurants across Italy, including Gualtiero Marchesi and Cordon Bleu of the Grand Hotel Elite Bologna. 

Chef Vottero has also owned the Michelin-starred Antica Trattoria del Reno and Vivo, a seafood-focused concept. At UMMO, he introduces his signature dishes, such as Burrata Tortelloni and Ultravioletto risotto, showcasing his passion for high-quality Italian ingredients and imaginative cuisine.