Menus
Antipasti
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Panne Della Casa
Warm house‐baked bread served with black truffle butter, pecorino romano DOP, extra virgin olive oil
$12.00
vegetarian
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Prosciutto & Rosemary Focaccia
Garlic oil and rosemary focaccia topped with stracciatella, lemon oil dressing, and fresh sliced prosciutto
$14.00
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Burrata E Prosciutto
Burrata, prosciutto San Danielle, balsamic vinegar, olive oil, apple and fig jam, gnocco fritto
$28.00
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Arancini
Sicilian-style rice fritters filled with porcini mushrooms, taleggio DOP, served with Parmigiano Reggiano DOP fonduta
$16.00
vegetarian
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Ummo’s Caesar
Romaine and grilled relish, anchovy-buttermilk vinaigrette, avocado, Parmigiano Reggiano DOP, egg, toasted focaccia crumbs
$20.00
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Romana Fried Artichokes
Crispy artichokes from Crotone, Italy, with black garlic whipped ricotta and chili-infused honey
$19.00
vegetarian
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Focaccia
Warm focaccia, stracciatella, red onion, eggplant caponata, jalapeño oil
$12.00
vegetarian
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Fire-Roasted Oysters
4 East Coast oysters, brandy, fresh herbed butter, garlic breadcrumbs
$18.00
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Burrata E Avocado
Burrata, wrapped in avocado, chive oil, 8-year aged balsamic, warm house bread, calabrian chili oil purée
$26.00
vegetarian
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Bolognese Meatballs
Beef and pork meatballs served with pomodorini sauce, grated Pecorino Romano DOP, crispy arugula
$18.00
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Caprese Salad
Heirloom and cherry tomatoes, mozzarella, basil pesto, acacia honey, aged balsamic
$22.00
vegetarian
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Tuscan Kale Salad
Strawberries, candied toasted hazelnut, black garlic & Parmigiano Reggiano DOP cream, citrus dressing, Treviso goat cheese
$22.00
vegetarian
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Mozzarella Di Buffala
Fresh imported mozzarella di Bufala, mango, grilled pineapple purée, smoked ham
$26.00
Pastas
All our pastas are made from scratch & handcrafted in-house daily-
Crab Agnolotti
Agnolotti pasta filled with crab, mascarpone, and ricotta, served with saffron beurre blanc and brown-butter breadcrumbs
$26.00
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Lamb Tortelli
Tortelli filled with ricotta and mascarpone, served with lamb belly ragù, mint pesto, Pecorino Romano DOP
$27.00
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Lasagna Alla Bolognese
Seven-layer spinach lasagna with beef ragù, béchamel sauce, mozzarella
$25.00
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Mafaldine Cacio E Pepe
Ruffled-edge mafaldine pasta, Pecorino Romano DOP, cracked black pepper blend
$22.00
vegetarian
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Campanelle Alla Vodka
Campanelle-style pasta, chicken ragù, vodka sauce
$24.00
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Risotto Basilico
Basil-infused acquerello rice with mascarpone, pickled mushrooms, and tomatoes
$22.00
vegetarian
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Chicken Parmigiana
Fried chicken, handmade chitarra pasta, pomodoro sauce, mozzarella cheese
$32.00
Live-Fire Grill
Grilled over charcoal in our Josper oven — for unmatched flavor & precision-
Ribeye Tagliata*
6oz Ribeye marinated with balsamic and paprika, served with Parmesan–mascarpone polenta and rosemary bordelaise sauce
$48.00
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NY Strip*
12 oz prime black angus NY Strip, grilled and served with braised garlic bulb, gorgonzola cheese sauce
$72.00
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Salmon
Grilled Norwegian salmon, salsa verde, spring beans, shallot, limoncello preserved lemon, white bean purée
$42.00
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Florentine Chicken
Chicken breast, served with lemon velouté and spinach-potato mille-feuille, fennel confit, prosciutto powder
$32.00
Veggies
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Asparagi
Charred asparagus finished with Parmigiano DOP, chive oil
$14.00
vegetarian
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Brussels Sprouts
Dijon-glazed Brussels sprouts, almond pesto, toasted almonds, Pecorino Romano DOP
$14.00
vegetarian
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Italian Mashed Potatoes
Ricotta-whipped potatoes, cheese fonduta, black truffle paste, fresh chives
$14.00
vegetarian
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Roasted Carrots
Roasted rainbow carrots, carrot-cardamom purée
$14.00
vegetarian
Classic Cocktails
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Tzuco Margarita
A signature at our sister restaurant. The classic marg, with a twist. Cuervo Tradicional tequila, Cointreau orange liqueur, cucumber, St. Germain, lime, and lemon juice
$16.00
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Il Paradiso
A trip through paradise. Mezcal basking in lush fruit and tropical spices. Ilegal Mezcal joven, chile liqueur, passion fruit, strawberry, lime juice
$15.00
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Rosé Spritz
Aperol, St. Germain, Ruffino Rosé Sparkling wine, lemon juice, soda
$16.00
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Ummo Old Fashioned
A blend of grappa, Amaro, and bourbon. Pendleton whiskey, grappa, Amaro Nonino, Angostura bitters
$20.00
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Negroni
Bitter, boozy, bold, The Botanist gin, vermouth, Campari
$18.00
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Hugo
Elderflower liqueur spritz. St. Germain, The Botanist gin, Ruffino Rosé sparkling wine, soda, mint, and lemon
$16.00
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Classic Martini
Extra cold, a little dirty. Grey Goose vodka or The Botanist Gin, Corsieri extra dry, olive brine
$16.00
Signature Cocktails
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Strawberry Cannoli
Sweet and tangy strawberry cocktail with egg white. Grey Goose vodka, sake, strawberry, Cointreau orange liqueur, lemon, egg white foam
$20.00
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Sole Rosa
A luxurious floral journey with a complex and elegant citrus mix. Casa Dragones blanco tequila, Green Chartreuse, ginger liqueur, hibiscus
$22.00
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Espresso Martini
~Time Out Chicago’s Best Espresso Martini 2024~
Velvety coffee, aromatic liqueur, wildflower chai, Madagascar vanilla foam. Grey Goose vodka, La Colombe cold brew, ginger liqueur, aged cocoa-nib syrup, vanilla chai cold foam$18.00
Spirit Free
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N/A Groni Ummo
All the flavor, none of the booze. Non-alcoholic botanical blend, Martini & Rossi Vibrante, Lyre’s Italian orange aperitif
$14.00
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N/A Cosmopolitan
Ummo’s take on the classic. Non-alcoholic spiced botanical blend, orange aperitif, lemon juice, prickly pear syrup, cranberry juice
$15.00
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Saturno
Bright, fruity, refreshing. Non-alcoholic citrus botanical blend, passion fruit, lime juice, soda
$15.00
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On Thyme
Strawberries, earthy garden tones, citrus. Non-alcoholic botanical blend, thyme, strawberry, lemon, soda
$15.00
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Zenzero Collins
Roasted peaches & baking spices. Non-alcoholic citrus botanical blend, peach, ginger, lemon juice
$15.00
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Peroni N/A
Can
$8.00
Draft Beer
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Peroni
$8.00
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Lü Kölsch
$8.00
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Orange Blossom Belgian
$8.00
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Son Of Juice IPA
$8.00
Bottled Water
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S. Pellegrino 1L
$10.00
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Acqua Panna 1L
$10.00
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
For parties of 6 or more 20% service charge is automatically added.
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check.