Menus
SPUNTINI
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OLIVE MARINATE
Marinated olives, confit herbs, garlic, star anise, lemon zest.
$8.00
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OSTRICHE DI MERCATO
Market oysters, Calabrian chili oil, apple, buttermilk-dill oil. (4) *
$16.00
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PATÈ DI POLLO
Chicken pâté, winter truffle, strawberry balsamic jam.
$18.00
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MORTADELLA
Gnocco fritto, 10-year-aged balsamic & Parmigiano Reggiano DOP.
$5.00
Each
ANTIPASTI
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CARPACCIO DI POLPO
Roasted tomatoes, Calabrian tonnato aioli, pickled onions, lemon oil, baby arugula.
$25.00
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ARANCINI
Sicilian rice fritters, porcini mushrooms, Taleggio DOP cheese, Parmigiano Reggiano DOP fonduta.
$16.00
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POLPETTE DI CARNE
Florentine-style meatballs, tomato and Pecorino Pugliese fondue, crispy arugula.
$18.00
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BATTUTA DI ANGUS
Black angus tenderloin, avocado, fresh rhubarb, gel giardiniera, mustard seeds. *
$22.00
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BURRATA E PROSCIUTTO
Pecorino Pugliese burrata, 30-month-aged prosciutto di Parma, mostarda & Sicilian eggplant caponata, gnocco fritto.
$32.00
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BURRATA E AVOCADO
Pecorino Pugliese burrata, avocado, 10-year-aged balsamic. Served with house baked bread.
$26.00
Add Petrosian caviar $38.00
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UMMO'S CAESAR
Lettuce and chicory mix, anchovy vinaigrette, avocado, focaccia bread crumbs.
$19.00
PRIMI
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MAFALDINE CACIO E PEPE
Housemade mafaldine, Pecorino Pugliese, peppercorn blend.
$22.00
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IL VINCITORE
Traditional De.Co tortellini Bolognese, black truffle, Parmigiano Reggiano DOP, farm chicken and hay broth, pearls of barbera. ~~ Awarded the prestigious De.Co. Bologna prize for creative excellence by Michelin-starred Chef Vincenzo Vottero. Enjoy our award-winning dish! ~~
$28.00
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BUCATINI DI ARAGOSTA
Housemade bucatini, lobster, cherry tomatoes, basil gel.
$29.00
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LASAGNA ALLA BOLOGNESE
Seven-layered spinach pasta, Parmigiano Reggiano DOP, De.Co. Bolognese sauce, béchamel sauce.
$22.00
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RISOTTO PARMIGIANA
Carnaroli rice, Parmigiano Reggiano DOP, Modena balsamic vinegar.
$24.00
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TORTELLI
Housemade tortelli, braised lamb belly ragù, fresh ricotta, mint pesto, Pecorino Pugliese.
$26.00
SECONDI
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BRANZINO ALLA ROMAGNOLA
Sea bass, lemon potato cream sauce, roasted red pepper, crispy eggplant, tomato oil & powder, caper leaves.
$45.00
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POLLO ALLA BOLOGNESE
Bone-in chicken breast with mortadella, prosciutto, pork loin, Parmigiano Reggiano DOP, and nutmeg, stuffed with spinach pâté. Served with a carrot lime purée and fried breaded chicken leg bites.
$30.00
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LAMB DUO
Pistacchio-crusted lamb, braised lamb belly ragù, mint pesto, burnt eggplant-ricotta purée.
$48.00
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LUPO ALLA TARANTINA
Alaskan Wolf fish with Tarantina-style mussel broth.
$35.00
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FILETTO
7 oz. Filet mignon Tagliata, braised olive oil garlic, bagnetto verde, charred radicchio.
$56.00
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NY Strip
12 oz. Prime Black Angus, braised olive oil garlic, bagnetto verde, charred radicchio.
$68.00
CONTORNI
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CAROTINE GRIGLIATE
Roasted baby carrots, toasted hazelnuts, carrot & cardamom purée.
$14.00
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ASPARAGI
Charred asparagus, arugula pesto, Parmigiano Reggiano DOP foam.
$14.00
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PATATA AL FORNO
Ricotta potato purée, Parmigiano Reggiano DOP fonduta, fresh chives, Umbrian truffle.
$20.00
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Grazie mille!
For any parties of six or more, an automatic 20% service charge will be added to the bill.
CLASSIC COCKTAILS
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GIMLET
Gin with fresh citrus. Hendrick's.
$16.00
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TEQUILA DAISY
Way better than a Marg. Astral, Saffron.
$17.00
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Espresso Martini
Coffee, spice, and everything nice. Ketel One, Mr. Black, BroVo Boomerang, espresso.
$18.00
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Negroni
Bitter, boozy, bold. Botanist gin, Carpano Antica, Campari.
$18.00
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HUGO
Elderflower liqueur spritz. St. Germain, Bombay Sapphire.
$16.00
SPIRIT FREE
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SATURNO
Bright, fruity, refreshing. Seedlip Grove, passion fruit, lime, soda.
$15.00
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On Thyme
Strawberries, earthy garden tones, citrus. Seedlip Garden, thyme, strawberry, lemon, soda.
$15.00
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Zenzero Collins
Roasted peaches & baking spices. Seedlip Grove, peach, ginger, lemon.
$15.00
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Nover Club
Dried raspberries, citrus, nutmeg. Seedlip Spice, raspberry, lemon, egg white foam.
$15.00
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Gruvi Golden Ale N/A
(Can)
$8.00
BOTTLED WATER
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S. PELLEGRINO
1L
$10.00
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ACQUA PANNA
1L
$10.00
SPECIALITY COCKTAILS
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VENTO DI AGAVE
Bold mezcal meets spicy ginger and turmeric in a refreshing blend. Dos Hombres mezcal, ginger & turmeric syrup, carrot & lime juice.
$18.00
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NUMERO DUE
Ginger and passionfruit with anise on the nose. Bombay dry gin, Lillet Rosé.
$16.00
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STRAWBERRY CANNOLI
Sweet and tangy strawberry cocktail with egg white. Ketel One vodka, Cointreau, strawberry, lemon, egg white foam.
$20.00
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UMMO OLD FASHIONED
A blend of Grappa, Amaro, and Bourbon. Maker's Mark 46, Amaro Nonino, Amaro Di Angostura.
$20.00
DRAFT BEER
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Peroni
$8.00
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Lü Kölsch
$8.00
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Orange Blossom Belgian
$8.00
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Son of Juice IPA
$8.00
DOLCE
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PARMIGIANO REGGIANO
Parmesan cheesecake filled with walnut sponge cake and toffee. Served with vanilla caviar and aged rum ice cream.
$16.00
dairy, egg, tree nut
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POMODORO E BASILICO
Tomato, raspberry and vanilla mousse, tomato and raspberry compote, basil sorbet, yogurt nitro drops, olive oil.
$18.00
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22 W TIRAMISÙ
Almond dacquoise, mascarpone mousse, cold brew, amaretto, chocolate sauce.
$16.00
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PANNA COTTA
Vanilla panna cotta with tonka bean, served with pistachio sponge cake, cherry compote, pistachio cream, black cherries.
$16.00
TÈ
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Emperor’s Dragonwell
$8.00
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Crema Earl Grey
$8.00
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Magnolia Blossom Oolong
$8.00
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Sicilian Wildflower Chai
$8.00
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Grapefruit Grove Elixir
$8.00
CAFFÈ
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Espresso
$5.00
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Double Espresso
$8.00
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Latte
$8.00
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Cappuccino
$8.00
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Americano
$6.00
COCKTAIL DOLCI
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Espresso Martini
$18.00
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Strawberry Cannoli
$20.00
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Grazie mille!