Traditional De.Co tortellini Bolognese, black truffle, Parmigiano Reggiano, farm chicken and hay broth, pearls of barbera. ~~ Awarded the prestigious De.Co. Bologna prize for creative excellence by Michelin-starred Chef Vincenzo Vottero. Enjoy our award-winning dish! ~~
Bone-in chicken breast with mortadella, prosciutto, pork loin, Parmigiano Reggiano, and nutmeg, stuffed with spinach pâté. Served with a carrot lime purée and fried breaded chicken leg bites.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Grazie mille!
For any parties of six or more, an automatic 20% service charge will be added to the bill.
CLASSIC COCKTAILS
GIMLET
Gin with fresh citrus.
Hendrick's.
$16.00
TEQUILA DAISY
Way better than a Marg.
Astral, Saffron.
$17.00
Espresso Martini
Coffee, spice, and everything nice.
Ketel One, Mr. Black,
BroVo Boomerang, espresso.
Basil cream-filled meringue, textured strawberries, and balsamic drizzle.
$16.00
TÈ
Emperor’s Dragonwell
$8.00
Crema Earl Grey
$8.00
Magnolia Blossom Oolong
$8.00
Sicilian Wildflower Chai
$8.00
Grapefruit Grove Elixir
$8.00
CAFFÈ
Espresso
$5.00
Double Espresso
$8.00
Latte
$8.00
Cappuccino
$8.00
Americano
$6.00
COCKTAIL DOLCI
Espresso Martini
$18.00
Strawberry Cannoli
$20.00
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Grazie mille!
Saturdays and Sundays from 10am - 2pm.
SPUNTINI
OSTRICHE DI MERCATO
Market oysters, Calabrian chili oil, apple, buttermilk-dill oil. (4) *
$16.00
PROSCIUTTO E ZEPPOLE
30-month-aged prosciutto di Parma, whipped ricotta, balsamic, and tarragon huckleberry sauce.
$26.00
PINSA CON AVOCADO
Pinsa Romana, avocado, Béchamel sauce, arugula, and Calabrian chili peppers.
$22.00
vegetarian
PIATTI
OMELETTE AL FUNGHI
Porcini mushrooms, egg, Taleggio D.O.P. cheese, and fresh chives & herbs.
$18.00
UMMO SHAKSHUKA
Braised lamb belly ragù, whipped ricotta cheese, organic eggs, mint pesto, and house-made pita bread.
$22.00
UOVA E CANNELLINI
Braised Cannellini bean, sunny-side-up eggs, chorizo verde, braised pork belly, salsa verde, and herb salad.
$20.00
STEAK & EGGS
Black Angus, eggs, roasted grape tomatoes, smashed fingerling potatoes, and salsa verde.
$44.00
IL VINCITORE
Traditional De.Co tortellini Bolognese, black truffle, Parmigiano Reggiano, farm chicken and hay broth, pearls of barbera. ~~ Awarded the prestigious De.Co. Bologna prize for creative excellence by Michelin-starred Chef Vincenzo Vottero. Enjoy our award-winning dish! ~~
$28.00
PASSATELLO ROMAGNOLO
Parmigiano Reggiano and asparagus cream, asparagus sauce, marinated egg, crispy Roman guanciale.
$22.00
UMMO'S CAESAR
Lettuce and chicory mix, anchovy vinaigrette, avocado, focaccia bread crumbs.
$19.00
INSALATA DI LENTICCHIE
Braised mix of barley, farro, Umbrian lentils, and cannellini beans, burnt eggplant-ricotta purée, fresh herbs, and avocado.
$17.00
vegetarian
SALMONE AFFUMICATO
House smoked salmon, toasted brioche, whipped mascarpone, avocado purée, Ikura, and fresh dill.
$24.00
BATTUTA DI ANGUS
Black angus tenderloin, avocado, fresh rhubarb, gel giardiniera, mustard seeds. *
