Menus
ANTIPASTI
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FOCACCIA
Fresh ricotta and honey.
$12.00
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MORTADELLA DI PISTACHIO E RICOTTA
Gnocco Fritto, 10-year-aged balsamic & Umbrian truffle.
$16.00
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ARANCINI AL TARTUFO
Sicilian rice fritters, porcini mushrooms, Taleggio D.O.P. cheese, and parmigiano fonduta.
$16.00
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POLPETTE DI CARNE
Wood-fired Italian meatballs, Pecorino Pugliese, roasted tomato sauce, and basil.
$18.00
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BATTUTA DI MANZO
Wagyū beef tartare, pickled baby carrots, caramelized onion aioli, and gnocco fritto.
$22.00
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CARPACCIO DI POLPO
Roasted tomatoes, Calabrian tonnato aioli, pickled onions, lemon oil, and baby arugula
$25.00
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BURRATA E AVOCADO
Burrata Pugliese, avocado, and 10-year-aged balsamic. Served with house baked bread.
$23.00
Add Petrosian caviar $38.00
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BURRATA E PROSCIUTTO
Burrata Pugliese, 30-month-aged prosciutto di Parma, mustarda, and Sicilian eggplant caponata, and gnocco fritto.
$32.00
INSALATE
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BARBABIETOLE ARROSTO
Roasted baby beets, honey ricotta, foie struessel, and compressed strawberries.
$16.00
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LATTUGA E CICORIA
Anchovy vinaigrette, avocado, and focaccia bread crumbs.
$16.00
PRIMI
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MAFALDINE CACIO E PEPE
Pecorino Pugliese and peppercorn blend.
$20.00
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TORTELLINI AL PESTO
Sicilian pistachio pesto, fresh ricotta, and Parmigiano Reggiano.
$22.00
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GARGANELLI
Braised lamb belly ragu, fresh ricotta, mint pesto, and Pecorino Pugliese.
$24.00
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RAVIOLI DI ARAGOSTA AL NERO DI SEPPIA
Vermouth lobster butter ragu and bottarga
$32.00
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7-YEAR-AGED RISOTTO AI FUNGHI
Wild mushrooms, Parmigiano Reggiano, and 10-year-old balsamic.
$30.00
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ROTOLO DI LASAGNA E ASPARAGI
Asparagus ragu and whipped robiola.
$24.00
SECONDI
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HALIBUT
Mediterranean mussels broth, summer corn, and squash blossoms.
$41.00
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BRANZINO ARROSTO
Wood-fired Mediterranean Branzino, roasted tomatoes, pickled onion petals, capers, and salsa verde.
$45.00
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SOGLIOLA DI DOVER AL LEGNO
Mediterranean Dover sole and brown butter sauce.
$95.00
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POLLO ROSSO
Roasted chicken, creamy polenta, maitake mushrooms, and roasted chicken jus.
$30.00
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FILETTO
7 oz. Filet mignon Tagliata, braised olive oil garlic, bagnetto verde, and charred radicchio
$52.00
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COSTATA DI MANZO
22 oz. Porcini-rubbed Rib Eye, charred radicchio, and 10-year-old balsamic.
$99.00
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CARRARA 640 WAGYŪ
12 oz. NY strip steak, braised olive oil garlic, bagnetto verde, and charred radicchio.
$98.00
PER LA TAVOLA
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COTOLETTA ALLA MILANESE
Breaded veal chop, burnt eggplant-ricotta purée, roasted tomatoes, and Parmigiano Reggiano. - To share
$70.00
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AGNELLO IN DUE MODI
Pistachio-crusted lamb, braised lamb belly ragu, mint pesto, and burnt eggplant-ricotta purée. - To share
$75.00
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BISTECCA ALLA FIORENTINA
34 oz. 50-day-aged steak, braised olive oil garlic, bagnetto verde, and charred radicchio. - To share
$150.00
CONTORNI
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ZUCCHINE ARROSTO
Mint pesto, toasted Sicilian pistachios, and whipped robiola.
$16.00
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MAITAKE E ROBIOLA
Robiola fonduta, chives, and toasted pine nuts.
$18.00
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ASPARAGI
Charred asparagus, arugula pesto and Parmigiano foam.
$14.00
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PATATA AL FORNO
Ricotta potato purée, parmigiano fonduta, fresh chives, and Umbrian truffle.
$20.00
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Grazie mille!
For any parties of six or more, an automatic 20% service charge will be added to the bill.
DOLCE
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POMODORO E BASILICO
Tomato, raspberry & vanilla campote, yogurt mousse, olive oil, and basil sorbet.
$18.00
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22 W TIRAMISU
Almond dacquoise, mascarpone mousse, and cold brew, amaretto & chocolate sauce.
$16.00
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MELONE CANTALUPO E FIORI
Lavender & limoncello infused melon, toasted butter and yellow lemon cake, citrus caviar, cantaloupe melon ice cream, cold lavender soup, roses, and violets.
$16.00
PORTO
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TAYLOR FLADGATE
LBV 2018
$12.00
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TAYLOR FLADGATE
10 Year
$14.00
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TAYLOR FLADGATE
20 Year
$17.00
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TAYLOR FLADGATE
30 Year
$29.00
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TAYLOR FLADGATE
40 Year
$49.00
LATE HARVEST
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CHATEAU HAUT CHARMES, SAUTERNES 2017
$15.00
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FAR NIENTE DOLCE 2017
$23.00
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PIETRO BECONCINI ARIA VIN SANTO 2007
$26.00
TÈ
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Emperor’s Dragonwell
$8.00
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Crema Earl Grey
$8.00
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First Flush Darjeeling
$8.00
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Sicilian Wildflower Chai
$8.00
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Grapefruit Grove Elixir
$8.00
CAFFÈ
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Espresso
$5.00
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Double Espresso
$8.00
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Latte
$8.00
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Cappuccino
$8.00
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Americano
$6.00
COCKTAIL DOLCI
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Espresso Martini
$18.00
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Strawberry Cannoli
$21.00
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Grazie mille!
CLASSIC COCKTAILS
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HUGO
Elderflower Liquor Spritz. St. Germain, Botanist
$17.00
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LIMONCELLO SPRITZ
Exactly what it sounds like. Pallini Limoncello
$16.00
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GIMLET
Gin with Fresh Citrus. Hendricks
$16.00
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TEQUILA DAISY
Way better than a Marg. Astral, Saffron
$17.00
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KNICKERBOCKER
Two words, Summer Crusher. Bacardi
$16.00
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GODFATHER
Scotch and Amaretto. Monkey Shoulder
$16.00
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BLACK MANHATTAN
Bitter and Boozy. Wild Turkey 101, Cynar
$16.00
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RED HOOK
A spice forward Sipper. Highwest Double Rye, Punt e Mes
$17.00
SENZA
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ITALIAN SUMMER SPRITZ
Seedlip Italian orange N/A spritz, lemon, soda.
$12.00
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SATURNO
Seedlip, lime juice, passion fruit, soda.
$12.00
BOTTLED WATER
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S. PELLEGRINO
1L
$10.00
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AQUA PANA
1L
$10.00
BRANDY
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Louis XIII .5 oz
$125.00
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Louis XIII 1.0 oz
$250.00
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Louis XIII 2.0 oz
$500.00
SPECIALITY COCKTAILS
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UMMO OLD FASHIONED
A blend of Grappa, Amaro, and Bourbon. Makers 46, Amaro Nonino, Amaro Di Angostura.
$22.00
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MEZCAL MAFIOSO
A smokey and creamy sipper with a touch of truffle. Unión Mezcal, Nixta, Angostura.
$19.00
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BONE MARROW A MILANO
Bright bell pepper and pasta with rich notes of bone marrow. Bulleit Rye, Fernet Branca.
$16.00
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STRAWBERRY CANNOLI
Sweet and tangy strawberry cocktail with egg white. Grey Goose, Cointreau, Suze.
$20.00
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TERZETTO
Cognac, peach and effervescence. Dussee
$22.00
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NUMERO DUE
Ginger and passionfruit with anise on the nose. Aviation, Lillet Rose
$18.00
DRAFT BEER
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Toasted Rice Lager
$6.00
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Oberon Bells
$9.00
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Orange Blossom Belgian
$6.00
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Catharina Sour
$6.00
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Lil Sumpin Sumpin
$6.00