Menus

FOCACCIA

Fresh ricotta and honey.

$12.00
MORTADELLA DI PISTACHIO E RICOTTA

Gnocco Fritto, 10-year-aged balsamic & Umbrian truffle.

$16.00
ARANCINI AL TARTUFO

Sicilian rice fritters, porcini mushrooms, Taleggio D.O.P. cheese, and parmigiano fonduta.

$16.00
POLPETTE DI CARNE

Wood-fired Italian meatballs, Pecorino Pugliese, roasted tomato sauce, and basil.

$18.00
BATTUTA DI MANZO

Wagyū beef tartare, pickled baby carrots, caramelized onion aioli, and gnocco fritto.

$22.00
CARPACCIO DI POLPO

Roasted tomatoes, Calabrian tonnato aioli, pickled onions, lemon oil, and baby arugula

$25.00
BURRATA E AVOCADO

Burrata Pugliese, avocado, and 10-year-aged balsamic. Served with house baked bread.

$23.00

Add Petrosian caviar $38.00
BURRATA E PROSCIUTTO

Burrata Pugliese, 30-month-aged prosciutto di Parma, mustarda, and Sicilian eggplant caponata, and gnocco fritto.

$32.00

MAFALDINE CACIO E PEPE

Pecorino Pugliese and peppercorn blend.

$20.00
TORTELLINI AL PESTO

Sicilian pistachio pesto, fresh ricotta, and Parmigiano Reggiano.

$22.00
GARGANELLI

Braised lamb belly ragu, fresh ricotta, mint pesto, and Pecorino Pugliese.

$24.00
RAVIOLI DI ARAGOSTA AL NERO DI SEPPIA

Vermouth lobster butter ragu and bottarga

$32.00
7-YEAR-AGED RISOTTO AI FUNGHI

Wild mushrooms, Parmigiano Reggiano, and 10-year-old balsamic.

$30.00
ROTOLO DI LASAGNA E ASPARAGI

Asparagus ragu and whipped robiola.

$24.00

HALIBUT

Mediterranean mussels broth, summer corn, and squash blossoms.

$41.00
BRANZINO ARROSTO

Wood-fired Mediterranean Branzino, roasted tomatoes, pickled onion petals, capers, and salsa verde.

$45.00
SOGLIOLA DI DOVER AL LEGNO

Mediterranean Dover sole and brown butter sauce.

$95.00
POLLO ROSSO

Roasted chicken, creamy polenta, maitake mushrooms, and roasted chicken jus.

$30.00
FILETTO

7 oz. Filet mignon Tagliata, braised olive oil garlic, bagnetto verde, and charred radicchio

$52.00
COSTATA DI MANZO

22 oz. Porcini-rubbed Rib Eye, charred radicchio, and 10-year-old balsamic.

$99.00
CARRARA 640 WAGYŪ

12 oz. NY strip steak, braised olive oil garlic, bagnetto verde, and charred radicchio.

$98.00

COTOLETTA ALLA MILANESE

Breaded veal chop, burnt eggplant-ricotta purée, roasted tomatoes, and Parmigiano Reggiano. - To share

$70.00
AGNELLO IN DUE MODI

Pistachio-crusted lamb, braised lamb belly ragu, mint pesto, and burnt eggplant-ricotta purée. - To share

$75.00
BISTECCA ALLA FIORENTINA

34 oz. 50-day-aged steak, braised olive oil garlic, bagnetto verde, and charred radicchio. - To share

$150.00

ZUCCHINE ARROSTO

Mint pesto, toasted Sicilian pistachios, and whipped robiola.

$16.00
MAITAKE E ROBIOLA

Robiola fonduta, chives, and toasted pine nuts.

$18.00
ASPARAGI

Charred asparagus, arugula pesto and Parmigiano foam.

$14.00
PATATA AL FORNO

Ricotta potato purée, parmigiano fonduta, fresh chives, and Umbrian truffle.

$20.00

POMODORO E BASILICO

Tomato, raspberry & vanilla campote, yogurt mousse, olive oil, and basil sorbet.

$18.00
22 W TIRAMISU

Almond dacquoise, mascarpone mousse, and cold brew, amaretto & chocolate sauce.

$16.00
MELONE CANTALUPO E FIORI

Lavender & limoncello infused melon, toasted butter and yellow lemon cake, citrus caviar, cantaloupe melon ice cream, cold lavender soup, roses, and violets.

$16.00

UMMO OLD FASHIONED

A blend of Grappa, Amaro, and Bourbon. Makers 46, Amaro Nonino, Amaro Di Angostura.

$22.00
MEZCAL MAFIOSO

A smokey and creamy sipper with a touch of truffle. Unión Mezcal, Nixta, Angostura.

$19.00
BONE MARROW A MILANO

Bright bell pepper and pasta with rich notes of bone marrow. Bulleit Rye, Fernet Branca.

$16.00
STRAWBERRY CANNOLI

Sweet and tangy strawberry cocktail with egg white. Grey Goose, Cointreau, Suze.

$20.00
TERZETTO

Cognac, peach and effervescence. Dussee

$22.00
NUMERO DUE

Ginger and passionfruit with anise on the nose. Aviation, Lillet Rose

$18.00

ANTIPASTI