Burrata with ripe avocado, chive oil, 8-year aged balsamic,
warm house bread.
$26.00
Add Petrosian caviar$38.00
dairy, gluten, vegetarian
CAPRESE SALAD
Heirloom and cherry tomatoes with mozzarella, basil pesto,
acacia honey, aged balsamic.
$22.00
dairy, soy, vegetarian
PASTA
~ ALL OUR PASTAS ARE MADE FROM SCRATCH AND HANDCRAFTED IN-HOUSE DAILY. ~
CARBONARA
Pici-style pasta tossed in a rich egg yolk sauce, topped
with crispy guanciale, aged Pecorino Romano DOP.
$22.00
dairy, egg, gluten
MAFALDINE CACIO E PEPE
Ruffled-edge mafaldine pasta combined with Pecorino
Romano DOP, cracked black pepper blend.
$22.00
dairy, gluten, vegetarian
LAMB TORTELLI
Tortelli filled with ricotta and mascarpone, served with
lamb belly ragù, mint pesto, Pecorino Romano DOP.
$27.00
dairy, gluten, nuts
MOLE CAPPELLACCI
Ancho pepper-infused cappellacci filled with mozzarella,
tomato and basil, finished with red and green mole, chili
oil, crispy croutons. Italy meets Mexico.
Glazed brussel sprouts, toasted sesame–fennel crumbs,
Pecorino Romano DOP.
$14.00
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Grazie mille!
For any parties of six or more, an automatic 20% service charge will be added to the bill.
