Chitarra-style pasta, lobster cream, scallops, mussels. Served with prawns, chives, butter, and lemon.
$32.00
dairy, fish, gluten, shellfish
LIVE-FIRE GRILL
BRACIOLE DI MANZO *
Grilled vegetables-stuffed filet mignon, green sauce, chimichurri. Served with roasted Sicilian eggplant caponata and eggplant purée.
$58.00
NY STRIP *
12 oz. Prime Black Angus, braised olive oil garlic bulb, grapefruit chimichurri, hibiscus cabbage.
$72.00
BRANZINO ALLA SICILIANA
Grilled sea bass, lemon butter sauce, green sauce, spicy chili oil, pickled carrots, pickled onions, basil oil, mint.
$45.00
dairy
FIORENTINE CHICKEN
Stuffed chicken breast with spinach, chicken
demi-glace, and confit garlic sauce. Served
with potato mille-feuille, fennel confit, and
prosciutto powder.
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Grazie mille!
For any parties of six or more, an automatic 20% service charge will be added to the bill.
