DINNER
ANTIPASTI
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PANE DELLA CASA
Warm house‐baked bread served with black truffle butter, Pecorino Romano DOP, extra virgin olive oil.
$12.00
dairy, egg, gluten, vegetarian
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FOCACCIA
Warm focaccia, stracciatella, red onion, eggplant caponata, jalapeño oil.
$12.00
dairy, egg, gluten
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ARANCINI
Sicilian-style rice fritters filled with porcini mushrooms, Taleggio DOP, served with Parmigiano Reggiano DOP fonduta.
$16.00
dairy, egg, gluten, vegetarian
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BURRATA E PROSCIUTTO
Burrata, prosciutto San Danielle, balsamic vinegar, olive oil, apple and fig jam, gnocco fritto.
$28.00
dairy, gluten
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UMMO'S CAESAR
Romaine and grilled relish, anchovy-buttermilk vinaigrette, avocado, Parmigiano Reggiano DOP, egg, toasted focaccia crumbs.
$20.00
dairy, egg, fish, gluten
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BOLOGNESE MEATBALLS
Beef and pork meatballs served with Pomodorini sauce, grated Pecorino Romano DOP, crispy arugula.
$18.00
dairy
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FIRE-ROASTED OYSTERS*
East Coast oysters, brandy, fresh herbed butter, garlic breadcrumbs. (4)
$18.00
dairy, raw
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BURRATA E AVOCADO
Burrata, wrapped in avocado, chive oil, 8-year aged balsamic, warm house bread, calabrian chili oil purée.
$26.00
Add Petrosian caviar $38.00
dairy, gluten, vegetarian
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CAPRESE SALAD
Heirloom and cherry tomatoes with mozzarella, basil pesto, acacia honey, aged balsamic.
$22.00
dairy, soy, vegetarian
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PROSCIUTTO AND ROSEMARY FOCACCIA
Garlic oil and rosemary foccacia topped with stracciatella, lemon oil dressing, and fresh sliced Prosciutto.
$16.00
PASTA
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~ ALL OUR PASTAS ARE MADE FROM SCRATCH AND HANDCRAFTED IN-HOUSE DAILY. ~
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CARBONARA
Pici-style pasta tossed in a rich egg yolk sauce, topped with crispy guanciale, aged Pecorino Romano DOP.
$22.00
dairy, egg, gluten
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MAFALDINE CACIO E PEPE
Ruffled-edge mafaldine pasta, Pecorino Romano DOP, cracked black pepper blend.
$22.00
dairy, gluten, vegetarian
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LAMB TORTELLI
Tortelli filled with ricotta and mascarpone, served with lamb belly ragù, mint pesto, Pecorino Romano DOP.
$27.00
dairy, gluten, nuts
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RISOTTO BASILICO
Basil infused Acquerello Rice with mascarpone, pickled mushrooms and tomatoes.
$28.00
dairy, gluten, vegetarian
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CAMPANELLE ALLA VODKA
Campanelle - Style pasta, chicken ragù, tomato and vodka sauce.
$24.00
dairy, gluten
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LASAGNA ALLA BOLOGNESE
Seven-layer spinach lasagna with beef ragù, béchamel sauce, Parmigiano Reggiano DOP.
$25.00
dairy, gluten
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CRAB AGNOLOTTI
Agnolotti pasta filled with crab, mascarpone and ricotta, served with saffron beurre blanc and brown-butter breadcrumbs.
$26.00
LIVE-FIRE GRILL
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NY STRIP *
12 oz Prime Black Angus NY Strip, grilled and served with braised garlic bulb, gorgonzola cheese sauce.
$72.00
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TURBOT ALLA SICILIANA
Bone-in fillet, lemon-caper cream, pickled carrots, pearl onions, confit tomatoes, chili oil, chive oil.
$45.00
dairy
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FLORENTINE CHICKEN
Chicken breast, served with lemon velouté and spinach-potato mille-feuille, fennel confit, prosciutto powder.
$32.00
dairy
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RIBEYE TAGLIATA
6oz Ribeye marinated with balsamic and paprika, served with parmesan–mascarpone polenta and rosemary bordelaise sauce
$48.00
VEGGIES
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ROASTED CARROTS
Roasted rainbow carrots, carrot-cardamom purée.
$14.00
dairy, nuts, vegetarian
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ASPARAGI
Charred asparagus finished with Parmigiano DOP foam, chive oil.
$14.00
dairy, nuts, vegetarian
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ITALIAN MASHED POTATOES
Ricotta-whipped potatoes topped with melted cheese fonduta, black truffle paste and fresh chives.
$14.00
dairy, gluten, vegetarian
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BRUSSELS SPROUTS
Dijon Glazed brussel sprouts, almond pesto, toasted almond, Pecorino Romano DOP.
$14.00
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Grazie mille!
For any parties of six or more, an automatic 20% service charge will be added to the bill.